Farm-to-table catering introduces extensive pre-built breakfast and lunch menus with elevated, flexible drop-off buffets designed for meetings, events, and everyday gatherings
CHARLOTTE, N.C. – May 1, 2026 – Your Farms Your Table (YFYT), a farm-to-table dining and experiences group offering catering and curated events, community-supported meals, and personal chef services, is launching new breakfast and lunch catering menus designed for seamless, stress-free ordering. The new on-the-go, pre-built menu options simplify the ordering process while showcasing the locally sourced, fresh ingredients for which the company is known.
Designed to help event organizers quickly choose what they need (and when they need it), the updated menus accommodate a wide range of dietary needs and preferences. The breakfast and lunch catering menus feature:
- Fresh, seasonal ingredients sourced directly from local farms
- Flexible menu options accommodating dietary needs and preferences
- Elevated yet approachable dishes designed for a wide range of occasions
- Convenient ordering and reliable delivery, including full setup and service equipment
- Creative, chef-driven offerings that move beyond traditional catering menus
- New drop-off buffet formats, including both hot and cold options
Buttermilk Pancakes and Waffles served with whipped butter and local syrup
Clear visibility into available options gives event planners a straightforward starting point for placing orders. Highlights from the menus include:
- Avocado Breakfast Bowl with eggs, hashbrowns and spinach
- Buttermilk Pancakes and Waffles served with whipped butter and local syrup
- Restaurant Constance Kale Salad with white balsamic vinaigrette
- YFYT Steak Wrap with cheddar cheese and caramelized onions
- Southwestern Chicken Wrap with black beans, lettuce, cilantro, pico and avocado
- Jasmine Rice & Pork Bowls with local vegetables and miso aioli
- Sweet & Sour Chicken Stir Fry with jasmine rice, ginger and sweet peppers
- Mini Salted Chocolate Miso Caramel Tarts
Restaurant Constance Kale Salad
Menus start at $25 per person for cold buffets and $35 per person for hot buffets, and a 72-hour advance notice is required. Each catering experience is designed for convenience, featuring drop-off buffet service and service equipment. Ideal for graduation celebrations, office meetings, team lunches, events, community gatherings and everyday occasions, the new menus offer a thoughtful, flexible solution for any setting.
For more information, sample menus or to place an order, visit: yourfarmsyourtable.com.
About Your Farms Your Table
Founded in 2020, Your Farms Your Table Group brings farm-to-table dining and experiences to you, wherever your journey, celebration, or gathering is. Serving Charlotte, North Carolina, and beyond, we offer catering, curated events, personal chef services, and community-supported meals, all designed to celebrate the rich bounty of the Carolinas. With a commitment to sustainability and local flavors, our flagship restaurant, Restaurant Constance, exemplifies our mission to unite communities through food and shared experiences.
Media Contacts:
Becky Budds
Becky@ascentcomms.com
630-525-0259