A Unique Chef Partnership Bringing Global Inspiration to Charlotte’s Dining Scene
CHARLOTTE, N.C. [July, X 2025] – James Beard Nominated Chef Sam Diminich of Restaurant Constance and Acclaimed Chef Robin Anthony of Omakase Experience by Prime Fish are teaming up for an omakase-style tasting menu, offered for one night only on Sunday, Sept. 28.
The 14-course tasting menu will be unveiled course by course, ensuring a truly immersive and unexpected dining experience. From inventive small bites to decadent desserts, the menu is a celebration of each chef’s distinct style and passion for flavor.
This collaboration was born from Diminich’s deep appreciation for Japanese culture and cuisine, combined with Anthony’s reputation as one of Charlotte’s top talents in minimalist cooking. Together, they’re creating a meaningful experience that pushes boundaries and brings something new to Charlotte’s dining scene.
When:
Sunday, September 28 at 5 p.m. and 8 p.m.
Where:
Omakase Experience by Prime Fish
2907 Providence Rd STE 101
Charlotte, NC 28211
Details:
Tickets are available for $400 per person and can be purchased through Tock. With just seven seats per seating, early reservations are highly recommended. Optional beverage pairings will be offered the night of the dinner.
About Restaurant Constance
Restaurant Constance is a farm-to-table dining destination in Charlotte, NC, founded by award-winning and James Beard Foundation-nominated Executive Chef Sam Diminich. Dedicated to celebrating the stories of local farmers, the restaurant offers an ingredient-driven menu crafted with care and intention. Since opening in 2020, Restaurant Constance has earned many accolades, including Charlotte Magazine’s Best New Restaurant in 2023, and continues to serve as a gathering place for community and connection. For more information, visit yourfarmsyourtable.com.
About Omakase
Omakase Experience by Prime Fish is an intimate, chef-driven dining journey where traditional Japanese techniques meet premium seasonal ingredients with a modern twist. Guided by the artistry of our Executive Chef Robin, guests are taken through a meticulously crafted tasting menu that reflects both innovation and deep respect for Edomae sushi tradition. Each seating is a curated exploration of flavor, texture, and storytelling, sourced from Japan’s finest seafood market, Toyosu and global purveyors of excellence. With limited seating per night and a deep attention to detail, Omakase Experience by Prime Fish redefines luxury dining in a modern, minimal setting where every bite is intentional, every ingredient is honored, and every guest is part of the story. Since opening in 2022, Omakase has been recognized as a Best of the Best (BOB) winner by Charlotte Magazine and is featured in The Art of Sushi: A Guide to the Top Chefs & Restaurants in America by Guy Allen. More information can be found at PrimeFishBrands.com.
Media Contacts:
Becky Budds
Becky@ascentcomms.com
Kendra Kong
Omakase.experience@primefishclt.com