A five-course journey celebrating local ingredients, shared artistry, and the connections made over a great meal.
CHARLOTTE, N.C. [March 4, 2025] – Sam Diminich of Restaurant Constance and Andres Kaifer of Customshop, are proud to announce a custom-crafted dining experience for the Charlotte community as part of Savor Charlotte, an annual celebration of Charlotte’s vibrant restaurant community.
The one-night-only dining experience will celebrate local ingredients, innovative techniques, and the shared vision of two chefs dedicated to bringing the freshest locally sourced ingredients to the tables of Charlotte diners. Guests will gather around a communal table, emphasizing the importance of community and connection through food.
When:
Thursday, March 20, 2025
5:30 pm (one seating only)
Where:
Restaurant Constance
2200 Thrift Road Charlotte, NC
Details:
Tickets for this exclusive culinary experience are available for $150++ per person and can be purchased online through SAVOR Charlotte here. Early reservations are encouraged as seating is limited to 40 guests.
About Restaurant Constance
Restaurant Constance is a farm-to-table dining destination in Charlotte, NC, founded by award-winning and James Beard Foundation-nominated Executive Chef Sam Diminich. Dedicated to celebrating the stories of local farmers, the restaurant offers an ingredient-driven menu crafted with care and intention. Since opening in 2020, Restaurant Constance has earned many accolades, including Charlotte Magazine’s Best New Restaurant in 2023, and continues to serve as a gathering place for community and connection. For more information, visit yourfarmsyourtable.com.
About Customshop
With stylistic inspiration from Spain, Italy and France, Customshop is a chef-driven restaurant led by Executive Chef and Owner Chef Andres Kaifer, best known for its handmade, sustainable plates that showcase the seasonality and beauty of local NC produce, seafood and fresh pastas in an ever-evolving menu. Customshop takes an ingredient-first approach to its seasonal cocktail menu that mirrors the creativity and ingenuity of the culinary team, along with a wine list curated around a balance of old-world staples and emerging producers. Chef Andres and Partner Alex Bridges have greatly impacted the overall experience to be one guests never forget, bringing innovative and unique food and drink programs to the 17-year-old mainstay, landing them the number one best restaurant in Charlotte. Customshop is open from 5 p.m. to 10 p.m. Tuesday – Saturday. More information can be found and reservations can be made at www.customshopfood.com.
Media Contacts:
Becky Budds
Becky Budds
Becky@annacomms.com
630-525-0259
Lindsay Harden
Lindsay@blackwednesday.co
860-391-2790
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